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April Fools Day Meatloaf Cake

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Ingredients

Adjust Servings:
2 lbs lean ground beef
3 large eggs
1 cup breadcrumbs
2/3 cup sliced green onion
1/2 cup milk
1/2 cup chopped fresh parsley
3 large garlic cloves minced
2 tablespoons worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper
1 (12 ounce) jar roasted red peppers drained and patted dry
3 1/2 cups hot mashed potatoes
8 cherry tomatoes stems removed

Nutritional information

386
Calories
136 g
Calories From Fat
15.1 g
Total Fat
6 g
Saturated Fat
147.4 mg
Cholesterol
1404.3mg
Sodium
31.2 g
Carbs
3.1 g
Dietary Fiber
3.4 g
Sugars
29.9 g
Protein
330g
Serving Size (g)
8
Serving Size

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April Fools Day Meatloaf Cake

Features:
  • Gluten Free
Cuisine:

I got this recipe form Cokingvilage.com they used plain white mashed potatoes; I thought that it needed to be pink. The family had a hard time because there brain was saying cake but the mouth was saying meatloaf and mashed potatoes. This was a lot of fun for April fools Day

  • 80 min
  • Serves 8
  • Easy

Ingredients

Directions

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April Fools’ Day Meatloaf “cake”,I got this recipe form Cokingvilage.com they used plain white mashed potatoes; I thought that it needed to be pink. The family had a hard time because there brain was saying cake but the mouth was saying meatloaf and mashed potatoes. This was a lot of fun for April fools Day,Can we use lambe or chicken mince


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Steps

1
Done

Preparing the Meat Loaf.

2
Done

1. Preheat Oven to 375f in a Large Bowl, Combine Ground Beef, Eggs, Bread Crumbs, Green Onions, Milk, Parsley, Garlic, Worcestershire Sauce, Salt and Pepper Just Until Blended.

3
Done

2. Divide Mixture Between Two 8-Inch Round Cake Pans, Patting to Cover Pans Evenly and Make Level.

4
Done

3. Bake Meat Loaves Until Juices Run Clear When Meat Is Pierced With a Fork, or Meat Loaves Register 170f on a Meat Thermometer, 2025 Minutes. Remove Pans from the Oven; Cover Loosely With Foil and Let Stand For 10 Minutes.

5
Done

Decorating the Meat Loaf.

6
Done

1. Pour Off Juices from Pans. Invert 1 Meat Loaf Onto a Flat Serving Plate. Using a Small Sharp Knife, Trim Red Peppers So That They Lie Flat. Cover Top of Meat Loaf With a Single Layer of Roasted Red Peppers.

7
Done

2. Invert Second Meat Loaf Onto Red Pepper Layer. Using a Spatula, Spread 2 1/2 Cups Mashed Potatoes Over Top and Sides of Meat Loaf. Spoon Remaining Potatoes Into a Pastry Bag Fitted With a Large Star Tip. Pipe Swirls Around Top Edges of Cake. Pipe Stars Around Bottom of Cake.

8
Done

3. Place Cherry Tomatoes, Stem-Ends Down, in a Ring Around Top of Meat Loaf "cake" to Resemble Cherries. Cut Meat Loaf Into Wedges; Serve Immediately.

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Dylan Hamilton

Cocktail creator crafting unique and flavorful drinks that delight the senses.

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