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April Fools Day Sunny Side Up Sundaes

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Ingredients

Adjust Servings:
4 slices cinnamon flavor frozen french toast
1 pint vanilla ice cream
1 (16 ounce) can canned peach halves (reserving syrup) or (16 ounce) can apricot halves in light syrup (reserving syrup)
cinnamon sugar to taste
maple syrup (optional)

Nutritional information

330.5
Calories
103 g
Calories From Fat
11.5 g
Total Fat
5.8 g
Saturated Fat
79.8 mg
Cholesterol
354.9mg
Sodium
52.3 g
Carbs
2.6 g
Dietary Fiber
30.2 g
Sugars
7.4 g
Protein
238g
Serving Size (g)
4
Serving Size

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April Fools Day Sunny Side Up Sundaes

Features:
    Cuisine:

    Fantastic - we bought some organic vanilla yogurt and found peaches in juice instead of syrup on top of toasted raisin bread... a delicious and healthy dessert!

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    April Fools’ Day Sunny Side up Sundaes,This is a cute way to prank your family on April Fool’s Day – it looks like a sunny side up egg on top of toast, but it is really an ice cream sundae. This calls for pre-packaged French toast slices – but you can also use your own homemade French toast or just use sweet cinnamon raisin bread, toasted. Just be sure to allow the toast to cool enough to not melt your ice cream (I got impatient when making these as you can see from melting ice cream in the photo). Also, although the original version calls for peach halves, I think apricot halves would be better, as they are closer to a yolk size.,Fantastic – we bought some organic vanilla yogurt and found peaches in juice instead of syrup on top of toasted raisin bread… a delicious and healthy dessert!,Fantastic – we bought some organic vanilla yogurt and found peaches in juice instead of syrup on top of toasted raisin bread… a delicious and healthy dessert!


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    Steps

    1
    Done

    Toast French Toast Slices According to Package Directions (you May Also Use Your Own Leftover Slices of French Toast).

    2
    Done

    Let Cool, Then Set Onto 4 Serving Plates.

    3
    Done

    Scoop Out 4 Ovals of Ice Cream Using an Ice Cream Spade or a Large Serving Spoon (to Achieve a Flatter, More Oval Shape) and Set Them on Top of Each Piece of Toast.

    4
    Done

    Use the Back of a Spoon to Press a Hollow Into the Center of Each Scoop of Ice Cream.

    5
    Done

    Set a Peach Half Into Each Hollow, Rounded Sides Up -- to Look Like the Yolks of Fried Eggs.

    6
    Done

    Pour the Syrup (either the Reserved Syrup from the Fruit or Maple Syrup) Into a Small Pitcher and Serve on the Side as "syrup" and Garnish Each Portion With Cinnamon Sugar. If You Really Want to Be Sneaky, Put Some Cinnamon in a Clean Pepper Shaker and Sugar in the Salt Shaker.

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    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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