Ingredients
-
1
-
1
-
1
-
2
-
1/2
-
-
1/2
-
1/4
-
3
-
-
-
-
-
-
Directions
April’s White Bean Dip, I got this from a dear friend years ago I have served this many times and it is always a favorite with my family and friends I usually double this recipe, More than Five Stars Here – This was great stuff The best White bean dip ever! used a Salt Free homemade Creole Seasoning by Chuck Taggart Recipe #191938 which contains cayenne and black pepper so I left out the added pepper I also left out the parsley because I didn’t have any It was fantastic and is going right into my Zaar Stars Recipe Collection Thank you!, Wow, this is spicy! Or spicy for me, it has a nice heat to it It’s a nice dip, a little too much lemon juice since I could taste that the most I would heat it and add some cheese to mellow the heat out but overall it was nice Thanks!
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Steps
|
1
Done
|
In a Blender, Add All Ingredients Except For Tortilla Chips. |
|
2
Done
|
Cover and Process Until Smooth. |
|
3
Done
|
Chill at Least 3 Hours. |
|
4
Done
|
Serve With Tortilla Chips. |
