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Arabian Salad

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Ingredients

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	1/2 medium fresh cabbage washed and shredded
	2 medium red capsicums cut into juliennes
	2 tomatoes cut into 1 inch size cubes
	3 cloves garlic paste
	1/2 teaspoon sugar
	1/4 fresh pineapple cut into 1 inch size pcs.
	salt
	black pepper
	1 cup tomato sauce
	1/2 cup fresh cream

Nutritional information

782.2

Calories

419 g

Calories From Fat

46.6 g

Total Fat

27.8 g

Saturated Fat

163 mg

Cholesterol

1430.5 mg

Sodium

90.7 g

Carbs

23.7 g

Dietary Fiber

56.4 g

Sugars

17.9 g

Protein

771g

Serving Size

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Arabian Salad

Name: Arabian Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1-2
Cuisine: Indian
Ingredients: : 1/2; : 2; : 2; : 3; : 1/2; : 1/4; : 1; : 1/2

Features:

Cuisine:

Indian

This is Sumaiya Yahya's recipe from the Young Times magazine. I hope you enjoy it!

40 min
Serves 1
Easy

Ingredients

Directions

Arabian Salad,This is Sumaiya Yahya’s recipe from the Young Times magazine. I hope you enjoy it!,This is Sumaiya Yahya’s recipe from the Young Times magazine. I hope you enjoy it!

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Steps

1 Done	Put the Pineapple, Tomatoes and Capsicums in a Bowl.
2 Done	Add the Fresh Cream and Mix Well.
3 Done	Add Garlic Paste, Tomato Sauce, Salt, Pepper and Sugar.
4 Done	Cover and Refrigerate For 10 Minutes.
5 Done	Remove and Garnish With Shredded Cabbage and Pineapple Pcs.
6 Done	Serve With a Smile!