Ingredients
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2
-
2
-
1
-
1
-
50
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1/2
-
-
-
-
-
-
-
-
-
Directions
Arabic Cardamom Shortbread (Gorayba), These cookies are made all over the Middle East Each country and each household has their favourite recipe The traditional shape is a horse shoe with the 2 ends pinched together and a nut is placed where they meet I only do that if I am receiving guests or for a special occasion , I’ve looked at this recipe on about 5 sites The cookies are called Arabic cardamom cookies So why is the cardamom optional (& is also left out of the ingredient lists on 4 of the 5 sites)? Several sites say cardamom or orange water or rose water all optional I’m confused I want to make these for an Arabic presentation & want them to turn out right Thank you
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Steps
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1
Done
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Melt Ghee in a Saucepan on the Stove. |
|
2
Done
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Add Icing Sugar to Ghee and Mix Till Sugar Is Completely Dissolved. |
|
3
Done
|
Remove from Heat. |
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4
Done
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Add Cardamom and Gradually Add in the Flour and Baking Soda. |
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5
Done
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Mix Well. Dough Should not Stick to Your Hand. |
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6
Done
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Add More Flour If Necessary. |
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7
Done
|
Roll 1 Tsp of Dough at a Time Into Balls. |
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8
Done
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Place Onto an Oven Tray, Flatten Slightly. |
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9
Done
|
Place a Nut of Your Choice in the Middle of Each Cookie. |
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10
Done
|
Bake at 180c For 10 Minutes, or Until Tops Are Cream. |
