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Arabic Chicken With Lemon & Thyme

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Ingredients

Adjust Servings:
2 (4 lb) broiler fryer chickens in pieces
1/2 - 3/4 cup salad oil (use half canola & half olive)
2/3 cup lemon juice
2 tablespoons thyme
1 teaspoon garlic powder

Nutritional information

1469.3
Calories
982 g
Calories From Fat
109.2 g
Total Fat
28.6 g
Saturated Fat
454 mg
Cholesterol
424.5mg
Sodium
2.8 g
Carbs
0.2 g
Dietary Fiber
0.8 g
Sugars
112.8 g
Protein
651g
Serving Size (g)
6
Serving Size

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Arabic Chicken With Lemon & Thyme

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    Cuisine:

    Made for I Recommend Tag. This was excellent. We loved the combination of lemon and thyme with the chicken. used boneless skinless chicken thighs (that's our favorite) and as one other reviewer suggested, added more garlic (we love garlic). Thanks for posing this!

    • 165 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Arabic Chicken With Lemon & Thyme,Our favorite recipe from our favorite Syrian-Lebanese cookbook, “Foods from Biblical Lands.”The actual name is Djaj ma’ limoon wa za’ tar, but the kids call it “Arabic Chicken” and ask for it frequently. Save the leftover cooking juices to put over rice, potatoes, etc. (Actually, we use the marinade on potatoes, zukes, green beans..whatever we have and can throw in the oven). It’s one of my standard potluck dishes and always gets raves (use smaller chunks of chicken when cooking and then layer it over a 9×13 pan of rice pilaf for an easy self-serve dish). Also works to use packages of boneless, skinless chicken breasts (be careful not to overcook!). I’ve even been pressed for time and not broiled it and liked it just as much, or used it as marinade for grilled chicken…hard to mess this one up!,Made for I Recommend Tag. This was excellent. We loved the combination of lemon and thyme with the chicken. used boneless skinless chicken thighs (that’s our favorite) and as one other reviewer suggested, added more garlic (we love garlic). Thanks for posing this!


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    Steps

    1
    Done

    Mix All Ingredients (but Chicken) For Marinade.

    2
    Done

    Marinade Chicken at Least an Hour (up to Overnight).

    3
    Done

    Place Chicken in Baking Dish.

    4
    Done

    Bake 1 Hr at 350, Then Broil 15 Min or Until Golden Brown.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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