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Arabic Omelet Ijee Middle East, Palestine

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Ingredients

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	6 eggs, slightly beaten
	4 tablespoons parsley, chopped
	1/2 bunch green onion, chopped
	4 tablespoons butter or 4 tablespoons margarine
	1 tablespoon of fresh mint, chopped (or 1 teaspoon dried mint)
	salt and pepper

Nutritional information

215.9

Calories

168 g

Calories From Fat

18.7 g

Total Fat

9.7 g

Saturated Fat

309.5 mg

Cholesterol

212.8 mg

Sodium

2 g

Carbs

0.6 g

Dietary Fiber

0.7 g

Sugars

10 g

Protein

73g

Serving Size

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Arabic Omelet Ijee Middle East, Palestine

Name: Arabic Omelet Ijee Middle East, Palestine
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 6; : 4; : 1/2; : 4; : 1

Features:

Cuisine:

American

History has not recorded the name of the genius who first cut a hole in a piece of bread and fried an egg in it, but many parents have used this to make a breakfast their kids will eat! This is adapted from Country Living magazine.

30 min
Serves 4
Easy

Ingredients

Directions

Arabic Omelet (“ijee”) Middle East, Palestine

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Steps

1 Done	Mix All Ingredients Except Butter.
2 Done	Place 1 1/2 Tablespoons Butter in Pan and Heat.
3 Done	Drop 1/2 the Mixture in a Skillet. When Set, Turn the Omelet on the Other Side. Fry Until Golden Brown.
4 Done	Repeat With the Rest of the Mixture to Yield 2 Omelets.
5 Done	Enjoy!