Ingredients
-
-
3
-
1
-
1
-
1
-
2
-
1
-
1/3
-
-
2
-
2
-
1
-
1
-
1
-
1
Directions
Arabic Samboosak, This is based on a recipe from the link nclrc org/guides/HED/lessons/20 html, which I made after attempting recipe #173583 for the Aussie Recipe Swap #12 At the time, the recipe I had attempted was based on a very rough Arabic translation, so chef #239758 kindly turned me onto this one I tried this Samboosak, and would recommend serving them with a sauce such as recipe #36126 — if anyone knows of a more appropriate Arabic sauce, please let me know! 🙂 I think they’re quite good without a sauce, too!, Delicious! I made these with lamb and just had to add minced garlic to the onion; loved the blend of oniony/garlicky flavours with the cumin I also added some pine nuts (love textural variation) and about a teaspoon of lemon juice For me, after a full-on week at work, making the pastry was a very calming weekend experience and we were SO pleased with the final Arabic Samboosak 🙂 We enjoyed them immensely with a generous dollop of creamy Greek yoghurt but next time I make these I want to make sure that I have some tzatziki – either bought or that I’ve made – on hand as that would be even better Great recipe, mersaydees! Thank you for sharing it Made for PRMR , Delicious!!!! I made these the other day for lunch Very easy to whip up The meat had a nice flavor to it and the pastry was just awesome! Wish I could give it more than 5 stars
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Steps
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1
Done
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Preheat Oven to 300 Degrees F. |
|
2
Done
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to Make the Pastry, Combine Flour, Baking Powder, Sugar, and Salt in Bowl. |
|
3
Done
|
Mix in Oil, Warm Milk, and Beaten Eggs Until a Soft Dough Is Formed. |
|
4
Done
|
Cut the Dough Into Small 2 Inch Balls. |
|
5
Done
|
Cover and Let Rest For 15 Minutes. |
|
6
Done
|
Meanwhile Prepare the Filling by Heating the Oil in a Large Frypan. |
|
7
Done
|
Add the Chopped Onions, and Cook Until They Are Soft. |
|
8
Done
|
Stir the Ground Meat Into the Pan and Add the Cumin, Salt, and Pepper. Fry Until Well Cooked. |
|
9
Done
|
on a Lightly Floured Work Surface, Roll Out the Pastry Balls Into 4-Inch Round Circles. |
|
10
Done
|
Place a Teaspoon of Filling in the Center of a Rolled-Out Pastry. |
|
11
Done
|
Moisten the Edges, Fold, and Press Together to Seal. You May Optionally Roll the Edges Inward For a Decorative Effect. |
|
12
Done
|
Place on a Greased Baking Sheet. |
|
13
Done
|
Repeat the Previous Three Steps For Each Pastry Ball. |
|
14
Done
|
Bake For About 15 Minutes or Until Lightly Browned. |
|
15
Done
|
Serve Warm. |
