Ingredients
-
200
-
3
-
1
-
4
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1/2
-
15
-
1/2
-
1
-
1
Directions
Arbi and Beetroot Cheese Pops, Deep fired Mozrella cheese stuffed inside tikkis made out of boiled, mashed arbis mixed with grated beetroot and all indian spices , Deep fired Mozrella cheese stuffed inside tikkis made out of boiled, mashed arbis mixed with grated beetroot and all indian spices
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Steps
|
1
Done
|
Take 2 Tbsp Oil in a Pan and Put Carrom Seeds and Asafoetida. |
|
2
Done
|
Add Arbi and Spices(red Chilly Powder,Dhania Powder, Amchur Powder, Salt, Turmeric Powder) and Mix Well. |
|
3
Done
|
Let the Mixture Cool Down. Add Grated Beetroot, Soaked Poha (water Should Be Squeezed Out), Finely Chopped Green Chillies, Ginger to It. |
|
4
Done
|
Knead the Mixture Properly Till All Ingredients Mix Properly. |
|
5
Done
|
Make 15 Tikkies Out of This Mixture. Flatten Each Tikki and Put Mozirrella Cube in Each Tikki and Again Give It the Round Shape. |
|
6
Done
|
Make Maida Batter With Water, Degi Mirch and Salt. |
|
7
Done
|
Dip Each Tikki in This Batter and Roll It in Breadcrumbs. Put These Tikkis in Refrigerator For 1 Hour. |
|
8
Done
|
Then in Medium Hot Oil, Deep Fry These Tikkis Till Golden Brown. |
|
9
Done
|
Serve Hot With Green Chatni. |
