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Arbi And Beetroot Cheese Pops

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Ingredients

Adjust Servings:
200 g taro root (boiled and mashed)
3 medium beetroots (grated)
1 cup poha (soaked)
4 green chilies
1 tablespoon grated gingerroot
1 teaspoon ajwain (carrom seeds)
1/2 teaspoon cumin powder
1 tablespoon coriander powder
1 teaspoon amchur powder
1 teaspoon red chili pepper

Nutritional information

1616.9
Calories
1370 g
Calories From Fat
152.3 g
Total Fat
19.7 g
Saturated Fat
0 mg
Cholesterol
55.6 mg
Sodium
61.2 g
Carbs
6 g
Dietary Fiber
7.6 g
Sugars
7.6 g
Protein
453g
Serving Size

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Arbi And Beetroot Cheese Pops

Features:
    Cuisine:

    Deep fired Mozrella cheese stuffed inside tikkis made out of boiled, mashed arbis mixed with grated beetroot and all indian spices.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Arbi and Beetroot Cheese Pops,Deep fired Mozrella cheese stuffed inside tikkis made out of boiled, mashed arbis mixed with grated beetroot and all indian spices.,Deep fired Mozrella cheese stuffed inside tikkis made out of boiled, mashed arbis mixed with grated beetroot and all indian spices.


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    Steps

    1
    Done

    Take 2 Tbsp Oil in a Pan and Put Carrom Seeds and Asafoetida.

    2
    Done

    Add Arbi and Spices(red Chilly Powder,Dhania Powder, Amchur Powder, Salt, Turmeric Powder) and Mix Well.

    3
    Done

    Let the Mixture Cool Down. Add Grated Beetroot, Soaked Poha (water Should Be Squeezed Out), Finely Chopped Green Chillies, Ginger to It.

    4
    Done

    Knead the Mixture Properly Till All Ingredients Mix Properly.

    5
    Done

    Make 15 Tikkies Out of This Mixture. Flatten Each Tikki and Put Mozirrella Cube in Each Tikki and Again Give It the Round Shape.

    6
    Done

    Make Maida Batter With Water, Degi Mirch and Salt.

    7
    Done

    Dip Each Tikki in This Batter and Roll It in Breadcrumbs. Put These Tikkis in Refrigerator For 1 Hour.

    8
    Done

    Then in Medium Hot Oil, Deep Fry These Tikkis Till Golden Brown.

    9
    Done

    Serve Hot With Green Chatni.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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