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Arenellas Stuffed Red Bell Peppers

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Ingredients

Adjust Servings:
6 red bell peppers
3 slices salami, diced
3 slices prosciutto, diced
3 slices mozzarella cheese, diced
3 slices fontina, diced
1 egg
salt and pepper
olive oil

Nutritional information

174.5
Calories
104 g
Calories From Fat
11.7 g
Total Fat
6.2 g
Saturated Fat
72.1 mg
Cholesterol
364.9 mg
Sodium
8 g
Carbs
2.4 g
Dietary Fiber
5.6 g
Sugars
10.7 g
Protein
168g
Serving Size

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Arenellas Stuffed Red Bell Peppers

Features:
    Cuisine:

    This recipe is from Arenella's restaurant and was published in the Chicago Tribune's Sunday Magazine. They are irresistable! Prep time does not include roasting peppers.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Arenella’s Stuffed Red Bell Peppers, This recipe is from Arenella’s restaurant and was published in the Chicago Tribune’s Sunday Magazine They are irresistable! Prep time does not include roasting peppers , This recipe is from Arenella’s restaurant and was published in the Chicago Tribune’s Sunday Magazine They are irresistable! Prep time does not include roasting peppers


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    Steps

    1
    Done

    Roast Peppers and Remove Skin.

    2
    Done

    Combine Meats and Cheeses.

    3
    Done

    Stir in Egg.

    4
    Done

    Salt and Pepper to Taste.

    5
    Done

    Stuff Peppers With Mixture.

    6
    Done

    Lay in Shallow Baking Dish.

    7
    Done

    Pour a Small Amount of Oil Over Peppers.

    8
    Done

    Bake at 375 Til Hot, About 10 Minutes.

    9
    Done

    Cool to Warm Before Serving.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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