Ingredients
-
1
-
8
-
1 1/4
-
1/2
-
2
-
3
-
1
-
1
-
-
-
-
-
-
-
Directions
Argentine Ceviche, I love ceviche and this one takes overnight to achieve the best flavor It’s always a long and aggravating wait for me!, I love ceviche and this one takes overnight to achieve the best flavor It’s always a long and aggravating wait for me!
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Steps
|
1
Done
|
In a Glass or Ceramic Bowl, Cover the Scallops With the Lime Juice. |
|
2
Done
|
Cover and Refrigerate For 3 Hours. |
|
3
Done
|
Meanwhile, Combine All of the Remaining Ingredients in a Separate Nonreactive Bowl. |
|
4
Done
|
Cover the Sauce and Keep at Room Temperature. |
|
5
Done
|
When the Scallops Are"cooked," Drain in a Colander. |
|
6
Done
|
Rinse Under Cold Running Water and Pat Dry With Paper Towels. |
|
7
Done
|
Add the Scallops to the Sauce, Mix Well. |
|
8
Done
|
Cover and Refrigerate Overnight Until Ready to Serve. |
