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Argentine Empanadas

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Ingredients

Adjust Servings:
6 small onions, chopped
2 lbs ground beef (80/20)
1 tablespoon oregano
1/4 teaspoon sugar
1/8 teaspoon cumin
1 teaspoon crushed red pepper flakes
3 tablespoons oregano
3 tablespoons paprika
1/2 teaspoon sugar
1/2 teaspoon salt
2 tablespoons butter
3 packages , empanada dough
water, to wet edges of dough
1 egg, beaten

Nutritional information

69.2
Calories
41 g
Calories From Fat
4.7 g
Total Fat
1.9 g
Saturated Fat
24.7 mg
Cholesterol
56 mg
Sodium
1.7 g
Carbs
0.4 g
Dietary Fiber
0.7 g
Sugars
5.1 g
Protein
1436g
Serving Size

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Argentine Empanadas

Features:
    Cuisine:

    My best friend (who is from Argentina) taught me how to make these. They are addictive! You can get the empanada dough from your local ethinic food market.

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Argentine Empanadas, My best friend (who is from Argentina) taught me how to make these They are addictive! You can get the empanada dough from your local ethinic food market , My best friend (who is from Argentina) taught me how to make these They are addictive! You can get the empanada dough from your local ethinic food market


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    Steps

    1
    Done

    Place Onions, Oregano, Good Pinch of Sugar, and 1/2 Teaspoon Salt Into a Heavy Bottom Pot on Medium Heat and Cover With the Lid.

    2
    Done

    Let Onions Sweat Until They Are Translucent and Then Drain Any Excess Liquid from Pot.

    3
    Done

    Add Ground Beef, Oregano and Sugar and Mix Well Until the Ground Beef Is not Longer Pink.

    4
    Done

    Add More Oregano, Sugar, Cumin, Crushed Red Pepper, Paprika, and Salt and Stir Well For 2-5 Minutes.

    5
    Done

    Place Into a Storage Container and Let Cool in the Refrigerator Over Night.

    6
    Done

    Scoop About 2 Tablespoons of Meat Mixture Into Center of a Single Dough Round.

    7
    Done

    Wet the Edges of Half of the Round With Water.

    8
    Done

    Fold Over and Seal the Edges Crimping as You Go.

    9
    Done

    Place Onto a Sheet Pan and Brush With Just Enough Egg to Wet the Top of the Packet. You Don't Want Too Much or It Will Make the Empanada Stick to the Pan After It Is Cooked.

    10
    Done

    Bake at 400 Degrees For Approximately 10-15 Minutes or Until Golden Brown.

    11
    Done

    Serve and Enjoy!

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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