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Argentine Red Sauce And Marinade

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Ingredients

Adjust Servings:

	1/2 cup sherry wine vinegar or 1/2 cup red wine vinegar
	1/4 cup extra virgin olive oil
	3 tablespoons fresh parsley, minced
	3 garlic cloves, minced
	4 teaspoons paprika
	1 teaspoon ground cumin
	1/2 teaspoon salt
	1/2 teaspoon pepper
	1/4 teaspoon cayenne pepper

Nutritional information

533

Calories

503 g

Calories From Fat

55.9 g

Total Fat

7.7 g

Saturated Fat

0 mg

Cholesterol

1181.9 mg

Sodium

10.6 g

Carbs

4.4 g

Dietary Fiber

1.2 g

Sugars

2.8 g

Protein

89 g

Serving Size

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Argentine Red Sauce And Marinade

Name: Argentine Red Sauce And Marinade
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1/4; : 3; : 3; : 4; : 1; : 1/2; : 1/2; : 1/4

Features:

Cuisine:

American

This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.

25 min
Serves 3
Easy

Ingredients

Directions

Argentine Red Sauce and Marinade, This recipe is from Canadian Living’s Get Grilling: Summer 2007. It’s a wonderful sauce and marinade that’s also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you’ll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.

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