Ingredients
-
1/2
-
1/4
-
3
-
3
-
4
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Argentine Red Sauce and Marinade, This recipe is from Canadian Living’s Get Grilling: Summer 2007 It’s a wonderful sauce and marinade that’s also called chimichurri rojo To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you’ll need 1/3 cup of sauce Marinade the meat for 4 to 24 hours before grilling
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Steps
1
Done
|
Whisk All Ingredients Together in a Bowl. |
2
Done
|
May Be Refrigerated in an Airtight Container For 1 Week. |