0 0
Argentinean Barbecued Steak

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup red wine vinegar
2 tablespoons fresh lemon juice (from 1/2 lemon)
3/4 cup chopped fresh flat leaf parsley
3 tablespoons chopped fresh oregano leaves
2 garlic cloves roughly chopped
1/3 cup olive oil
1/8 teaspoon red pepper flakes
salt and pepper
3 lbs skirt steaks
3 tablespoons olive oil
salt

Nutritional information

548.1
Calories
337 g
Calories From Fat
37.5 g
Total Fat
9.7 g
Saturated Fat
147.4 mg
Cholesterol
158.5mg
Sodium
1.6 g
Carbs
0.5 g
Dietary Fiber
0.2 g
Sugars
48.2 g
Protein
279g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Argentinean Barbecued Steak

Features:
    Cuisine:

    We made this today to the T and enjoyed it. We grilled the skirt steak for five minutes on each side, resulting in a medium steak. I thought the chimichurri sauce tasted a tad too strong of vinegar, but my husband disagreed and said he wouldn't change a thing. Bottomline: if you are not a fan of a strong vinegar taste, you should reduce the vinegar to a third or quarter cup. Thanks for sharing!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Argentinean Barbecued Steak,This is a great recipe from Ingrid Hoffmann.,We made this today to the T and enjoyed it. We grilled the skirt steak for five minutes on each side, resulting in a medium steak. I thought the chimichurri sauce tasted a tad too strong of vinegar, but my husband disagreed and said he wouldn’t change a thing. Bottomline: if you are not a fan of a strong vinegar taste, you should reduce the vinegar to a third or quarter cup. Thanks for sharing!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Make Chimichurri:

    2
    Done

    Place the Vinegar, Lemon Juice, Parsley, Oregano, and Garlic in a Blender and Puree.

    3
    Done

    With the Motor Running, Add the Olive Oil, Blending Until the Sauce Comes Together.

    4
    Done

    Add the Red Pepper Flakes and Salt and Pepper, to Taste.

    5
    Done

    Place in an Airtight Container and Refrigerate For Up to 1 Day.

    6
    Done

    Serve at Room Temperature.

    7
    Done

    For the Steak:

    8
    Done

    Rub the Steaks With the Olive Oil and Season Them With Salt. Grill the Steaks on Medium-High Heat For 3 to 4 Minutes on Each Side For a Medium-Rare to Medium, or Longer For Medium-Well or Well Done.

    9
    Done

    Serve Topped With Chimichurri Sauce.

    Avatar Of Kinsley Reed

    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Savory Spicy Chicken Korma and Veggie Pie Recipe
    Chocolate Irish Coffee
    next
    Chocolate Irish Coffee
    Featured Image
    previous
    Savory Spicy Chicken Korma and Veggie Pie Recipe
    Chocolate Irish Coffee
    next
    Chocolate Irish Coffee

    Add Your Comment

    three + 8 =