Ingredients
-
1
-
2
-
1/2
-
1/2
-
1
-
3
-
2
-
2
-
1/2
-
2
-
-
-
-
-
Directions
Arizona Cheese Strata, This strata can be served for brunch of supper Recipe is from Bon Appetit , This made a lovely light lunch I did use a shishito pepper instead of a jalapeno Also, I mixed together everything except the milk, egg, salt and pepper I thought that worked a bit easier than mixing the cheese with the milk I then mixed together the rest and poured it over the bread, etc Half the recipe fit perfectly into a 6 inch tart pan I did find it needed 20 minutes to bake Very nice I might add some crumbled bacon next time
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. Lightly Butter a 9-Inch Diameter Glass Pie Dish. Whisk First 4 Ingredients in a Medium Bowl to Blend. Mix in Cheese, Green Onion, and Jalapeno. Add Bread; Stir Until Moistened. Transfer Mixture to Prepared Pie Dish. Let Stand Until Bread Absorbs Most of the Custard, Pressing Several Times to Submerge Cubes, About 5 Minutes. |
|
2
Done
|
Bake Strata Uncovered Until Light Brown Around Edges, Top Is Crusty, and Knife Inserted Into Center Comes Out Clean, About 20 Minutes. |
|
3
Done
|
Combine Salsa and Cilantro in a Small Bowl. Cut Strata Into Wedges. Serve With Salsa. |
