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Arizona Hobo Potatoes

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Ingredients

Adjust Servings:
4 medium potatoes
1 sweet onion
4 ounces butter
salt, to taste
pepper, to taste
garlic, to taste

Nutritional information

378.8
Calories
208 g
Calories From Fat
23.2 g
Total Fat
14.6 g
Saturated Fat
61 mg
Cholesterol
176.9 mg
Sodium
40 g
Carbs
5.1 g
Dietary Fiber
2.9 g
Sugars
4.8 g
Protein
179g
Serving Size

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Arizona Hobo Potatoes

Features:
    Cuisine:

    What a wonderful aroma - the other campers all wanted to know what that wonderful smell was coming off our grill! And they taste terrific too. Have used both fresh and granulated garlic, both taste great. Using real butter is a must.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Arizona Hobo Potatoes, Easy dish to accompany steaks, burgers, chops, ribs, etc on the grill , What a wonderful aroma – the other campers all wanted to know what that wonderful smell was coming off our grill! And they taste terrific too Have used both fresh and granulated garlic, both taste great Using real butter is a must , Great taters used fresh garlic and added a dash of cayenne for kick Thanks Az!


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    Steps

    1
    Done

    Grills Vary Widely, So You May Need to Experiment With the Heat Setting. For My Propane Grill, use Medium-High Heat, or Even High Heat, High Enough to Sear/Brown the Meat Dish When I Throw Them on the Grill.).

    2
    Done

    Wash Potatoes and Cut Into Slices 1/4 Inch or So With Skin Intact.

    3
    Done

    Slice Onion Into Thin Slices, Then Separate Into Rings.

    4
    Done

    on Heavy Duty Aluminum Foil, About 18" to 24" Long, Put in the Center a Layer of Potatoes (leaving Plenty of Foil on Each Side and Each End to Fold and Seal the Packet).

    5
    Done

    Follow With a Layer of Onion Rings.

    6
    Done

    Sprinkle With Salt, Pepper, and a Hint of Garlic (powder, or Freshly Minced).

    7
    Done

    Repeat Layers, Dotting Each Second Layer With Butter.

    8
    Done

    Wrap the Foil Securely Around the Layers. Should Make a Packet About 15"-18" Long and 10" Wide.

    9
    Done

    Put the Foil Package on the Grill About 45 Minutes to an Hour Before the Intended Serving Time. (these Can Also Be Prepared as Described, but Placing the Packet in a Stainless Steel Skillet on the Stove Top. or in the Oven. Be Creative!).

    10
    Done

    Its Okay If the Bottom Layer caramelizes; Some Will Love Those Bottom Pieces!

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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