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Arkansas Breakfast Casserole

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Ingredients

Adjust Servings:
6 slices bacon, cut in 2 inch pieces
1 small green pepper, chopped
2 tablespoons finely chopped onions
6 cups cubed cooked potatoes
1/2 cup shredded sharp cheddar cheese
6 eggs, lightly beaten
salt and pepper

Nutritional information

501.9
Calories
249 g
Calories From Fat
27.7 g
Total Fat
10.5 g
Saturated Fat
355.2 mg
Cholesterol
490.1 mg
Sodium
41.6 g
Carbs
5.3 g
Dietary Fiber
3.1 g
Sugars
21.6 g
Protein
349g
Serving Size

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Arkansas Breakfast Casserole

Features:
    Cuisine:

    I derived this recipe from THE COUNTRY FAIR COOKBOOK by L. Stallworth/R. Kennedy. I am sure you could substitute frozen hash browns for the cubed cooked potatoes.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Arkansas Breakfast Casserole, I derived this recipe from THE COUNTRY FAIR COOKBOOK by L Stallworth/R Kennedy I am sure you could substitute frozen hash browns for the cubed cooked potatoes , A wonderful, filling breakfast for such a cold, windy morning here on the farm I had extra diced potatoes from last night’s dinner, I added the onion, a red pepper and bacon and this was perfect Followed this exactly and we just devoured this This was even quicker to prepare then I thought it was, I put everything on the stove (after mixing) went over took care of chores and upon returning I added a bit of cheese to the top, threw into the oven for a bit, and presto, a wonderful breakfast that truly was special Thank you!


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    Steps

    1
    Done

    In a Large Heavy Skillet, Cook the Bacon Over Moderate Heat Until Crisp.

    2
    Done

    Remove the Bacon to Drain.

    3
    Done

    Pour Off All but 3 Tablespoons of Drippings.

    4
    Done

    Heat the Drippings in Pan Until It Sizzles.

    5
    Done

    Add the Green Pepper, Onion and Potatoes and Cook Over Medium Heat Until Potatoes Are Browned, Stirring Gently.

    6
    Done

    Sprinkle on the Cheese and Stir Until It Melts.

    7
    Done

    Add the Eggs and Cook, Stirring Gently, Until the Eggs Are Set.

    8
    Done

    Season With Salt and Pepper.

    9
    Done

    Sprinkle on the Crumbled Bacon and Serve at Once.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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