Ingredients
-
5
-
24
-
1/2
-
3/4
-
3/4
-
2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Arm Roast Sloppy Joes,This is a classic what some might call BBQ sandwiches. While true BBQ afficianados will certainly deny it the term BBQ, it’s sweet tomatoey , beefy tang is always an easy crowd pleaser. Besides being delicious on a bun, it’s a wonderful topper for baked potatoes.,I prepared this earlier in the week using a 3 pound arm roast, and reducing the sauce ingredients in 1/2. I added 1 cup of water for the first simmer stage, and then let it boil down while I pulled the beef apart. Because of the size of the roast, I did not have to cook this extra. At the end of the process, I let it cool a bit on the stovetop and then stored it overnight in the refrigerator. The next evening I heated it up for dinner and it was fantastic! What a great alternative to traditional sloppy joes. My eldest ate them the same way she usually eats sloppy’s … mustard, pickle and cheese. Quite yummy!,I did have to cook this an hour longer to be able to shred it. This had more tang then I was interested in so I added some bacon, a little bit of bacon grease, hickory barbecue sauce and a little liquid smoke. Otherwise, this was a great recipe!!!
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Steps
|
1
Done
|
In Hot Dutch Oven, Brown Arm Roast in Oil. |
|
2
Done
|
Cover and Simmer For 1 1/2 Hours Adding Water If Necessary (if Lid Fits Well, Adding Water Shouldn't Be Necessary). |
|
3
Done
|
Add Onion and Garlic and Continue Simmering For 1 Hour, Oruntil Beef Is Fork Tender. |
|
4
Done
|
With Two Forks, Break Meat Into Coarse Shreds and Chunks. |
|
5
Done
|
Add Remaining Ingredients, Bring Back to a Simmer. |
|
6
Done
|
Cover and Simmer 1 Hour. |
|
7
Done
|
Grill Lightly Buttered Hamburger Buns and Pile on the Meat. |
