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Armadillo Eggs Not Really

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Ingredients

Adjust Servings:
2 cups large unpitted green olives or 2 cups black olives, drained
1/2 cup olive brine
1/2 cup extra virgin olive oil
1/2 cup beer
1/4 cup white vinegar
2 cloves garlic, minced
2 dried cayenne peppers or 2 chiles de arbol
1 bay leaf
3/4 teaspoon chili powder, preferably gebhardt
1/2 teaspoon cumin seed, toasted and ground

Nutritional information

715.3
Calories
674 g
Calories From Fat
74.9 g
Total Fat
10.2 g
Saturated Fat
0 mg
Cholesterol
2107.9 mg
Sodium
9.7 g
Carbs
5 g
Dietary Fiber
1.2 g
Sugars
2.1 g
Protein
566g
Serving Size

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Armadillo Eggs Not Really

Features:
    Cuisine:

    DH loves olives but said these weren't any better than plain olives, even though he loves spicy foods. Next time I would omit the olive oil as it congeals and sticks to olives when refrigerated. Others may love this recipe, but DH could only give it a 3-star. Sorry to disappointment you, Miss Annie.

    • 2900 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Armadillo Eggs (Not Really), Great, and different These make a great food gift too Prep time includes 2 days marinating time , DH loves olives but said these weren’t any better than plain olives, even though he loves spicy foods Next time I would omit the olive oil as it congeals and sticks to olives when refrigerated Others may love this recipe, but DH could only give it a 3-star Sorry to disappointment you, Miss Annie , Great, and different These make a great food gift too Prep time includes 2 days marinating time


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    Steps

    1
    Done

    Place the Olives in a Bowl.

    2
    Done

    in a Lidded Jar, Put Remaining Ingredients and Shake.

    3
    Done

    Pour the Marinade Over the Olives.

    4
    Done

    Let the Mixture Marinate For at Least 2 Days (longer, If You Can), Stirring Occasionally.

    5
    Done

    These Olives Get Better With Age, and Please, Let Set at Room Temperature at Least One Hour Before Serving.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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