Ingredients
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15
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1
-
2
-
1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Armadillo Eggs (stuffed jalapenos),These are so yummy. The cheese and bacon are a great compliment to the jalapeno flavor and reduce the heat of the peppers. This is my adaptation of an appetizer I had many years ago.,I add little pieces of chicken or steak on top of the cream cheese it makes it have a little more flavor.,Added some steak bites under the bacon!
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Steps
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1
Done
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Slice Jalapenos in Half and Clean Out Seeds (be Sure to Get Them All or They Will Be Hot). |
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2
Done
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Mix Cheese, Onion and Garlic Salt Together and Spoon Into Jalapeno Halves. |
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3
Done
|
Wrap Each With 1/2 Strip of Bacon. |
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4
Done
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Place on Cookie Rack Placed Over a Cookie Sheet to Catch the Drippings. |
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5
Done
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Bake at 350 For About 45 Minutes or Until the Bacon Is Crisp. |
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6
Done
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the Thin Bacon Wraps Easier. |
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7
Done
|
I Just Tuck the Ends Under the Bottom. |
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8
Done
|
Amazingly, These Are not Hot If You Get All the Seeds Out. |
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9
Done
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There Are Never Enough of Them No Matter How Many I Make Because They Are So Popular. |
