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Armadillo Potatoes

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Ingredients

Adjust Servings:
1/4 cup breadcrumbs
1/4 cup parmesan cheese, grated
1 tablespoon paprika
salt and pepper, to taste
olive oil
6 idaho potatoes, peeled and cut in half lengthwise

Nutritional information

304.6
Calories
23 g
Calories From Fat
2.7 g
Total Fat
1.3 g
Saturated Fat
5.5 mg
Cholesterol
164.7 mg
Sodium
61.9 g
Carbs
8 g
Dietary Fiber
3.1 g
Sugars
10 g
Protein
222g
Serving Size

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Armadillo Potatoes

Features:
    Cuisine:

    These potatoes are just fantastic. I prepared this just as written. It was a nice change from baked potatoes as a side instead of plain baked potatoes.

    THanks for sharing!!

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Armadillo Potatoes, Tasty potato appetizers , These potatoes are just fantastic I prepared this just as written It was a nice change from baked potatoes as a side instead of plain baked potatoes THanks for sharing!!, Made for PAC Fall 08 Tasty lil taters I would definitely add some garlic when I make them again just a personal preference!


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    Steps

    1
    Done

    Heat the Oven to 450 Degrees.

    2
    Done

    in a Bowl, Mix Together the Bread Crumbs, Cheese, Paprika, Salt and Pepper, and 1 Tbs Olive Oil.

    3
    Done

    Set the Mixture Aside.

    4
    Done

    Transform Each Potato Half Into a Armadillo by Cutting 9 or So Notches to Inch Deep in the Rounded Top.

    5
    Done

    For Each Armadillo, Cut a Square of Aluminum Foil Big Enough to Loosely Wrap Around It, Brush the Center With Olive Oil, Then Place the Potato on It, Flat Side Down.

    6
    Done

    Sprinkle the Top With Some of the Crumb Mixture, Pressing It Into the Grooves, Then Seal the Potato in the Aluminum Foil.

    7
    Done

    Arrange All of the Potatoes on a Baking Sheet and Bake Them For 40 to 45 Minutes.

    8
    Done

    Be Careful Opening the Pouches They're Hot and Probably Full of Steam.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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