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Armenian Artichoke Salad

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Ingredients

Adjust Servings:
1 (8 ounce) can artichoke hearts, quartered
1 (4 ounce) can button mushrooms
1 (8 ounce) can black olives, greek super colossal
1 (8 ounce) can green olives, greek
1 (4 ounce) can pimientos, roasted and sliced
1/4 cup vinegar, white
1/2 cup lemon juice
1/2 cup olive oil
1 teaspoon celery seed
1 tablespoon dried savory, leaves french
2 celery ribs, thinly sliced
1 small onion, finely chopped
1 avocado

Nutritional information

533.3
Calories
446 g
Calories From Fat
49.6 g
Total Fat
6.9 g
Saturated Fat
0 mg
Cholesterol
1592.1 mg
Sodium
24.7 g
Carbs
12.2 g
Dietary Fiber
4.4 g
Sugars
5.9 g
Protein
260g
Serving Size

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Armenian Artichoke Salad

Features:
    Cuisine:

    This festive artichoke appetizer salad is a great appetizer or snack to be served with some Mid Eastern bread. The recipe is from The Complete Armenian Cookbook by Alice Bezjian.
    Mrs Bezjian and her family moved to Los Angeles after living in Asia Minor and the Middle East. In LA she and her husband opened a very successful delicatessen store featuring these foods.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Armenian Artichoke Salad, This festive artichoke appetizer salad is a great appetizer or snack to be served with some Mid Eastern bread The recipe is from The Complete Armenian Cookbook by Alice Bezjian Mrs Bezjian and her family moved to Los Angeles after living in Asia Minor and the Middle East In LA she and her husband opened a very successful delicatessen store featuring these foods , This festive artichoke appetizer salad is a great appetizer or snack to be served with some Mid Eastern bread The recipe is from The Complete Armenian Cookbook by Alice Bezjian Mrs Bezjian and her family moved to Los Angeles after living in Asia Minor and the Middle East In LA she and her husband opened a very successful delicatessen store featuring these foods


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    Steps

    1
    Done

    1. in a Large Mixing Bowl, Combine the Artichokes, Mushrooms, Olives and Pimentos; Set Aside.

    2
    Done

    Blend All the Dressing Ingredients; Pour Over the Artichoke Mixture; Mix Gently and Chill.

    3
    Done

    Transfer to a Serving Bowl and Garnish With the Sliced Avocados.

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    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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