Ingredients
-
1
-
4
-
1
-
1/4
-
1
-
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Armenian Eggplant (Aubergine) Casserole, Delicious and healthy comfort food!, This was good and the addition of the sour cream at the end made it better Without the sour cream it was rather tomato-y and I would have liked to have a casserole without the added fat, even though used light sour cream I did add four cloves of crushed garlic and some red bell pepper in addition to the green This did taste better the next day Thanks for posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325 Degrees F. |
|
2
Done
|
Pare and Dice Eggplant. |
|
3
Done
|
Heat Oil in Skillet, Add Onion, Green Pepper, and Eggplant. |
|
4
Done
|
Stir Over Low Heat Until Eggplant Is Soft. |
|
5
Done
|
Add Tomatoes (may Substitute Canned Italian Solid Pear Shape Tomatoes, Drained), Salt, and Freshly Ground Pepper. |
|
6
Done
|
Simmer a Few Minutes. |
|
7
Done
|
at This Point You Can Add Basil, Chives, Parsley, Tarragon or Oregano to Taste. |
|
8
Done
|
Turn Into Casserole Dish and Bake at 325 Degrees F For 40 Minutes. |
|
9
Done
|
Casserole May Be Served Hot or Cold, With Sour Cream. |
