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Armenian Herb Marinade Grilled Chicken

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Ingredients

Adjust Servings:
1/2 cup olive oil
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon thyme
1 teaspoon marjoram
1/2 teaspoon pepper
1 garlic clove, minced
1/2 cup finely chopped shallot
1/4 cup snipped parsley
1 1/2 - 2 lbs chicken breasts, whole or 1 1/2-2 lbs lamb, cut in chunks

Nutritional information

276.5
Calories
192 g
Calories From Fat
21.4 g
Total Fat
4.1 g
Saturated Fat
54.5 mg
Cholesterol
347.1 mg
Sodium
2.6 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
18.1 g
Protein
119 g
Serving Size

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Armenian Herb Marinade Grilled Chicken

Features:
    Cuisine:

    Cut 3+ lbs. of breast halves into two cutlets each split them horizontally and then marinated. This was enough marinade for all. Cooked faster on grill too. Very good. Thank!

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Armenian Herb Marinade Grilled Chicken Breasts, This is THE most AWESOME grill marinade I’ve ever tasted in my life! I don’t know where my Mom got this, but there is no match that I’ve ever known of…it is simplicity and freshness, yet rich, robust and succulent! I haven’t told you this one yet, because I was entering it in a grilling contest for a Weber grill, but I can’t hold back any longer! It is wonderful for chicken breasts and also for lamb. My Mom used to make chicken and lamb kabobs with this marinade and we always wanted more!!! NOTE: Prep time does not include the 24-48 hours marinating time. UPDATE: My grill has died….So in desperation to taste this chicken again, I tried Bobo3039’s suggestion about baking it in a 350 degree oven…Results were wonderful!!! Still missed that charcoal essence, but one must “roll with the punches” and make do…In this case, Bobo3039 was right on the money!, Cut 3+ lbs. of breast halves into two cutlets each split them horizontally and then marinated. This was enough marinade for all. Cooked faster on grill too. Very good. Thank!, very flavourful!! marinade would be great on lots of other meat too!! Can’t wait to try it on the lamb as suggested!


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    Steps

    1
    Done

    Mix All Ingredients Together Except Meat and Whisk Thoroughly.

    2
    Done

    Put Cleaned and Dried Meat in a Large 8 X 11-Inch Glass Baking Pan and Pour Marinade Over All, Being Sure to Coat Well.

    3
    Done

    Cover With Plastic Wrap and Let Marinate in Refrigerator For 24 to 48 Hours.

    4
    Done

    Drain Meat and Grill, Basting With Marinade Until Meat Is Cooked Through.

    5
    Done

    Note: This Is Excellent Served Leftover, Cold on a Caesar Salad!

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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