Ingredients
-
1 1/2
-
1
-
2
-
1
-
1
-
1/4
-
2
-
1 3/4
-
1
-
1/4
-
1
-
1
-
-
-
Directions
Armenian Lentil Patties, From: The Bean Cookbook by Norma S Upson , This recipe needs a bit more flavour for my family Also, the patties just wouldn’t hold together I mixed the parsley into the mixture by mistake but I think I liked it that way Made for ZWT4
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Covered Pot, Cook Lentils, Onion, and Garlic in Water About 25 Minutes Until Lentils Are Tender. |
|
2
Done
|
Add the Next 5 Ingredients and Mix Well; Cover and Simmer Over Low Heat 2 Minutes. Cool to Lukewarm. |
|
3
Done
|
Add Pepper and Stir Well. |
|
4
Done
|
Divide Mixture Into 18 Portions and Shape Into Patties. |
|
5
Done
|
Mix 1 Cup Parsley With Green Onions and Roll Patties in Mixture. |
