Ingredients
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1
-
1/4
-
2 1/2
-
1
-
1 1/4
-
-
-
-
-
-
-
-
-
-
Directions
Armenian Rice and Noodles, My daughters call this Noodle Rice and we have some variation on it several times a month I’ve used broken spaghetti, vermicelli, and orzo in place of the egg noodles (choose eggless pasta to be totally vegan well, duh, you knew that!) I also usually throw in a handful of golden raisins with it and up the water just a bit to account for plumping them up – the kids eat those first! Be creative substitute a little lemon juice for part of the water if it’s going with fish, etc A nice, reliable add-on to dinner, originally from Betty Crocker’s New Int’l Cookbook , So great and so easy! used thin spaghetti on this and it was fantastic , It’s a keeper! I love the taste of the fried vermicelli and my DH is crazy about it Even my picky husband likes it
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Steps
|
1
Done
|
Break Noodles Into Small (1") Pieces. |
|
2
Done
|
Melt Butter in Med-Large Saucepan; Cook Noodles in Butter 5 Min, Stirring Frequently. |
|
3
Done
|
Add Remaining Ingredients. |
|
4
Done
|
Bring to Boil, Stirring a Few Times; Reduce Heat. |
|
5
Done
|
Simmer, Covered, 14 Min (don't Peek!) Remove from Heat, Fluff With Fork. |
|
6
Done
|
Cover and Let Steam 5-10 Min. |
|
7
Done
|
Garnish With Snipped Parsley If Desired. |
