Ingredients
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4
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1/2
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3/4
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1 1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Armenian Rice Pilaf, From a dear Armenian friend. I have made this for 25 years. It is so easy and always comes out perfect. This to me is the true pilaf., I did not change a thing and it came out perfect. Loved it served as a side dish to my chicken and broccoli casserole tonight! used Swanson chicken broth and Publix supermarket brand fine Egg Noodles. This recipe is a keeper.
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Steps
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1
Done
|
Heat Butter in 2qt Saucepan Until Frothy. |
|
2
Done
|
Add Vermicelli; Saute Until Golden, Dont Burn. |
|
3
Done
|
Add Rice, Stir. |
|
4
Done
|
Add Chicken Broth, Stir to Mix. |
|
5
Done
|
Cover and Cook For 17 Minutes on Simmer. |
