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Armenian Stuffed Grape Leaves

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Ingredients

Adjust Servings:
1 cup rice (use carolina for this recipe)
4 cups chopped onions
1/2 cup olive oil
1 tablespoon chopped parsley
2 teaspoons chopped fresh dill
1 teaspoon mint
2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon allspice
1/4 cup dried currant
1/4 cup pine nuts
70 grape leaves (jar or fresh)
2 lemons

Nutritional information

35.4
Calories
17 g
Calories From Fat
2 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
181.2 mg
Sodium
4.2 g
Carbs
0.3 g
Dietary Fiber
0.8 g
Sugars
0.6 g
Protein
20g
Serving Size

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Armenian Stuffed Grape Leaves

Features:
    Cuisine:

    These are meatless and served cold with lemon. Another one where you might need a partner. A good appetizer for a party!

    • 140 min
    • Serves 70
    • Easy

    Ingredients

    Directions

    Share

    Armenian Stuffed Grape Leaves, These are meatless and served cold with lemon Another one where you might need a partner A good appetizer for a party!


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    Steps

    1
    Done

    Saute Onions in Olive Oil Until Soft, not Brown. Remove from Heat.

    2
    Done

    Mix in Everything Else Except Grape Leaves and Lemon, Cool.

    3
    Done

    If Using Fresh Grape Leaves, Blanch Quickly in Boiling Water. If Using Canned or Jarred, No Need For This Step. Rinse Canned or Jarred Leaves to Remove Brine.

    4
    Done

    Lay Out One Leaf, Pointy Side Up, Shiny Side Down, Cutting Off Stem.

    5
    Done

    Put a Teaspoon of Filling in the Center, in a Line. Fold Up Bottom of Leaf to Cover Filling and Then Fold in Sides and Roll Up to Point of Leaf. Don't Roll Too Tightly Because Rice Will Expand. Similar to Rolling a Burrito or Cigar.

    6
    Done

    Dolma Can Be Cooked in a Double Boiler to Prevent Scorching, or Line a Pot With Broken Leaves. Place All Rolls in Pot Lined Up Neatly and Stacked Up Until All Are in Pot. Cover With a Plate to Prevent Floating.

    7
    Done

    Squeeze 1 Lemon Into Pot and Add 2 Cups of Water.

    8
    Done

    Cook Over Low Heat For About an Hour and Check. If Liquid Is not Absorbed Keep Cooking Until No More Liquid Remains.

    9
    Done

    Cool in Pot Without Removing Plate. Refrigerate Until Chilled and Serve With Lemon Wedges.

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    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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