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Aromatic Basmati Rice Rice Cooker

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Ingredients

Adjust Servings:
1 cup basmati rice
1 1/2 cups water
1/4 teaspoon salt
1 cinnamon stick (4 inches)
3 green cardamom pods

Nutritional information

228.2
Calories
16 g
Calories From Fat
1.8 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
201.7 mg
Sodium
47.6 g
Carbs
2.2 g
Dietary Fiber
0.5 g
Sugars
4.9 g
Protein
181 g
Serving Size

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Aromatic Basmati Rice Rice Cooker

Features:
    Cuisine:

    From The Ultimate Rice Cooker Cookbook. The authors specify a 6 cup rice cooker for this, but I've had no problem with my 3 cup model. This would be wonderful as a side to tandoori chicken. Do not eat the whole spices. Cook time includes letting the rice rest on the 'keep warm' setting.

    • 81 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Aromatic Basmati Rice (Rice Cooker),From The Ultimate Rice Cooker Cookbook. The authors specify a 6 cup rice cooker for this, but I’ve had no problem with my 3 cup model. This would be wonderful as a side to tandoori chicken. Do not eat the whole spices. Cook time includes letting the rice rest on the ‘keep warm’ setting.,This was great rice and I loved that it was made in my rice cooker! I subbed about half the water with coconut milk as I had some leftover from another recipe. Made for ZWT 8


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    Steps

    1
    Done

    Rinse the Rice in a Fine Strainer, Then Drain Thoroughly.

    2
    Done

    Place All Ingredients in the Rice Cooker Bowl, and Swirl to Combine.

    3
    Done

    Set the Machine For the Regular White Rice Cycle.

    4
    Done

    When the Machine Shifts to 'keep Warm', Set a Timer For 15 Minutes.

    5
    Done

    After 15 Minutes, Fluff Rice With the Plastic Paddle or a Wooden Spoon.

    6
    Done

    Serve Now, or Leave on 'keep Warm' For Up to 4 Hours.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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