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Aromatic Beef Kofti

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Ingredients

Adjust Servings:
2 lbs lean ground beef
1 large onion chopped fine
2 garlic cloves minced
1 green chili pepper seeded and chopped
2 teaspoons prepared mustard (use a good one)
1 tablespoon garam masala
1 teaspoon salt
2 eggs beaten
1 tablespoon cilantro chopped
1 tablespoon dry methi leaves

Nutritional information

346.8
Calories
192 g
Calories From Fat
21.4 g
Total Fat
7.2 g
Saturated Fat
168.8 mg
Cholesterol
530.9 mg
Sodium
3.8 g
Carbs
0.5 g
Dietary Fiber
1.6 g
Sugars
32.9 g
Protein
217g
Serving Size

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Aromatic Beef Kofti

Features:
    Cuisine:

    This has a wonderful flavor and was perfectly paired with basmati rice and steamed carrots. I had to substitute fenugreek seeds for methi leaves because our local grocer who sells fresh methi leaves was out of stock. Would make a delicious and flavorful addition to soups. Thanks for posting. Reviewed for ZWT 2010.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Aromatic Beef Kofti,From Cardamom & Coriander by Simon Morris. Another yummy bit from my new love of Indian food and ZWT6. Little appetizer Indian burger patties which are best eaten grilled outside. Another recipe I read suggested to have the beef ground three times to improve the mouth feel of the patties. Seems like a great idea to me. Ask your butcher.,This has a wonderful flavor and was perfectly paired with basmati rice and steamed carrots. I had to substitute fenugreek seeds for methi leaves because our local grocer who sells fresh methi leaves was out of stock. Would make a delicious and flavorful addition to soups. Thanks for posting. Reviewed for ZWT 2010.,This has a wonderful flavor and was perfectly paired with basmati rice and steamed carrots. I had to substitute fenugreek seeds for methi leaves because our local grocer who sells fresh methi leaves was out of stock. Would make a delicious and flavorful addition to soups. Thanks for posting. Reviewed for ZWT 2010.


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    Steps

    1
    Done

    Mix Beef With Onion, Garlic and Chili. Add Mustard, Garam Masala, Salt and Eggs. Mix Until Thouroughly Blended and Bound Together. Add the Coriander and Methi. Mix Just to Combine.

    2
    Done

    Divide Mixture in Half and Divide Each Half Into 12 Equal Portions. Shape Into Small Patties.

    3
    Done

    Brush Lightly With Oil and Grill About 2-3 Minutes on Each Side or Until Browned and Cooked Through.

    4
    Done

    Alternately Put a Small Amount of Oil in a Frying Pan and Cook Until Browned.

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    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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