Ingredients
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2
-
1 - 2
-
1/4
-
1/4
-
1/4
-
1/4
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Spiced Indian Cabbage,A simple everyday vegetable. Adjust the spices to your taste,I have made this several times it is excallent! I like to serve it with barbeques chicken my family loves it.,Can you use olive oil or vegetable oil?
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Steps
|
1
Done
|
Heat the Oil. |
|
2
Done
|
Add the Cumin and Mustard Seeds. |
|
3
Done
|
Add the Asafoetida Powder. |
|
4
Done
|
Add Ginger, Garlic, Chillies and Onions. |
|
5
Done
|
Cook Till the Onions Are a Little Soft. |
|
6
Done
|
Add the Cabbage. |
|
7
Done
|
Add Salt and Turmeric Powder. |
|
8
Done
|
Cook Till the Consistency Which You Like Your Cabbage to Be Cooked. *i Cook About 5 Minutes Because I Like My Cabbage Crunchy. |
|
9
Done
|
Add Chopped Cilantro. |
|
10
Done
|
Serve With Indian Bread. |
