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Aromatic Leg Of Lamb

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Ingredients

Adjust Servings:
3 lbs butterflied boneless leg of lamb (i prefer australian)
3 garlic cloves cut in half and crushed with the side of chef's knife
2 teaspoons fennel seeds
2 teaspoons cumin seeds
2 teaspoons coriander seeds
1 tablespoon olive oil
1 1/2 teaspoons salt
lemon wedge (optional)

Nutritional information

412.9
Calories
279 g
Calories From Fat
31 g
Total Fat
12.9 g
Saturated Fat
117.4 mg
Cholesterol
533mg
Sodium
1.1 g
Carbs
0.5 g
Dietary Fiber
0 g
Sugars
30.8 g
Protein
175g
Serving Size (g)
8
Serving Size

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Aromatic Leg Of Lamb

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    Cuisine:

    If I could give this recipe 10 stars I would. The flavours were amazing, I cooked it in a hot oven for 45 mins for a medium rare and it was done to perfection. The cold left overs were still nice but I saved some to reheat in the microwave it didn't effect it at all. I served it with MarieAlices Recipe #88053 This is the new way of serving Lamb! Thank you Bergy.

    Edited to say: I have since done this recipe with lamb steaks, I pan fried them for about 5mins each side. Wonderful!!!

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Aromatic Leg of Lamb,This recipe is one I found in “Good Housekeeping” magazine a good while ago. It gives a subtle flavor to the lamb and, to my way of thinking, is simply excellent.,If I could give this recipe 10 stars I would. The flavours were amazing, I cooked it in a hot oven for 45 mins for a medium rare and it was done to perfection. The cold left overs were still nice but I saved some to reheat in the microwave it didn’t effect it at all. I served it with MarieAlices Recipe #88053 This is the new way of serving Lamb! Thank you Bergy. Edited to say: I have since done this recipe with lamb steaks, I pan fried them for about 5mins each side. Wonderful!!!


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    Steps

    1
    Done

    Rub the Lamb With the Cut Side of the Garlic Cloves.

    2
    Done

    Discard Garlic.

    3
    Done

    in a Mortar With Pestle, Crush Fennel, Cumin, and Coriander Seeds.

    4
    Done

    (or, Place Seeds in a Heavy Weight Plastic Bag; Use Rolling Pin to Crush the Seeds) in a Small Bowl Combine Crushed Seeds With Olive Oil and Salt Using Your Hands Rub the Lamb With the Crushed Seed Mixture Place Lamb on Bbq Over Medium Heat.

    5
    Done

    Cook 15-20 Minutes (for Medium-Rare) Turning Occasionally.

    6
    Done

    or Cook Until It Reaches Your Preferred Doneness.

    7
    Done

    Thickness of Butterflied Lamb Will Vary Throughout: Cut Off Sections of Lamb as They Are Cooked to Your Liking and Keep Warm.

    8
    Done

    If Desired Serve With Lemon Wedges.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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