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Aromatic Slow Roasted Tomatoes

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Ingredients

Adjust Servings:
1 tablespoon sugar
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon fresh ground black pepper
4 lbs plum tomatoes halved lengthwise or 16 plum tomatoes

Nutritional information

62.3
Calories
19 g
Calories From Fat
2.1 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
156.8mg
Sodium
10.5 g
Carbs
2.8 g
Dietary Fiber
7.5 g
Sugars
2 g
Protein
230g
Serving Size (g)
8
Serving Size

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Aromatic Slow Roasted Tomatoes

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    Cuisine:

    The perfect remedy for those out-of-season tomatoes! Loved what this recipe did to them. Heck, I'll even try it during summer, because they're brought to an upper level of good! They would be wonderful as a base for tomato soup the next time I make them, seeing I have no leftovers. Thank you, Breezer for sharing. Made it for FYC.

    • 480 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Aromatic Slow-Roasted Tomatoes,This recipe takes winter tomatoes and turns them into fruit with summery concentrated sweetness and intense tomato essence. Serve as a side dish with roast beef, lamb, steak, or fish. Or puree the tomatoes with olive oil and serve simply over pasta. From Cooking Light.,The perfect remedy for those out-of-season tomatoes! Loved what this recipe did to them. Heck, I’ll even try it during summer, because they’re brought to an upper level of good! They would be wonderful as a base for tomato soup the next time I make them, seeing I have no leftovers. Thank you, Breezer for sharing. Made it for FYC.,This is one of my all time favorite recipes of all that I have tried on food.com. I have made oven roasted tomatoes for Caprese salad in the past, but thought I would chop them and make home made marinara using them. Next time I will puree half of the tomatoes but am quickly jotting down my ingredients and steps for the marinara because it was simply divine!


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    Steps

    1
    Done

    Preheat Oven to 200 Degrees.

    2
    Done

    Combine the Sugar, Extra Virgin Olive Oil, Salt, Basil, Oregano, Pepper, and Tomatoes in a Large Bowl, Tossing Gently to Coat the Tomatoes.

    3
    Done

    Arrange the Tomatoes, Cut Side Up, on a Baking Sheet Coated With Cooking Spray. Roast at 200 Degrees For 7 1/2 Hours.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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