Ingredients
-
5
-
5
-
1/3
-
1/4
-
1
-
2
-
1/3
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Pour Boiling Water Into a Very Large Bowl. Add the Tea Bags. |
|
2
Done
|
Let Steep For 5 Minutes. |
|
3
Done
|
Remove and Discard Tea Bags Stir in Sugar and Cinnamon Until Sugar Is Dissolved. |
|
4
Done
|
Stir in Pineapple Juice, Cranberry Juice, and Lime Juice. |
|
5
Done
|
Remove 3 Cups of the Mixture. |
|
6
Done
|
Cover and Chill the Remaining Mixture For at Least 4 Hours or Up to 3 Days. |
|
7
Done
|
Pour the 3 Cups Tea Mixture Into Two Clean Ice Cube Trays, Adding Kumquat Slices, If Desired. |
|
8
Done
|
Cover and Freeze Until Firm. |
|
9
Done
|
to Serve, Divide Prepared Ice Cubes Among Glasses. |
|
10
Done
|
Add Chilled Tea Mixture. |
|
11
Done
|
If Desired, Garnish With Fruit and/or Mint. Makes: 8 to 10 (about 8-Ounce) Servings. |
