Ingredients
-
300
-
300
-
1
-
150
-
2
-
50
-
-
20
-
2
-
250
-
-
-
-
-
Directions
Tahiri(Aloo Walay Rice),serve with salad and yogurt,serve with salad and yogurt
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Steps
1
Done
|
1;heat Oil and Fry Onion Till Brown. |
2
Done
|
2;add Salt Tomatoes,Green Chillies,Ginger and Potatoes and Cook Well. |
3
Done
|
3;now Add Chicken Stockand More 350g Water and Bring the Boil. |
4
Done
|
4;then Add Rice and Cook on High Flame. |
5
Done
|
5;when Water Evaporates Then Simmer on Low Flame For 10 to 15 Minutes. |
6
Done
|
Serve With Raita and Salad. |