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Aromatic Spiced Potato Rice Pilaf (Tahiri Aloo Walay Recipe)

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Ingredients

Adjust Servings:
300 g rice
300 g potatoes (peeled and cut into cubes)
1 onion (finely sliced)
150 g tomatoes
2 tablespoons whole garam masala
50 g green chilies
salt
20 g ginger (finely sliced)
2 tablespoons oil
250 g chicken stock

Nutritional information

705.7
Calories
79 g
Calories From Fat
8.8 g
Total Fat
1.5 g
Saturated Fat
1.9 mg
Cholesterol
100.5 mg
Sodium
140 g
Carbs
5.5 g
Dietary Fiber
4.5 g
Sugars
14.1 g
Protein
318g
Serving Size

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Aromatic Spiced Potato Rice Pilaf (Tahiri Aloo Walay Recipe)

Features:
    Cuisine:

    serve with salad and yogurt

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tahiri(Aloo Walay Rice),serve with salad and yogurt,serve with salad and yogurt


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    Steps

    1
    Done

    1;heat Oil and Fry Onion Till Brown.

    2
    Done

    2;add Salt Tomatoes,Green Chillies,Ginger and Potatoes and Cook Well.

    3
    Done

    3;now Add Chicken Stockand More 350g Water and Bring the Boil.

    4
    Done

    4;then Add Rice and Cook on High Flame.

    5
    Done

    5;when Water Evaporates Then Simmer on Low Flame For 10 to 15 Minutes.

    6
    Done

    Serve With Raita and Salad.

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