Ingredients
-
2
-
1 1/4
-
1/2
-
3
-
4
-
1
-
1/2
-
4
-
-
-
-
-
-
-
Directions
Star Anise Poached Pears,Here is a delicious example of eastern spices used to complement a western dish. Recipe edited to add sugar (which was left out).,This is a fantastic dessert! It goes well with Vanilla Ice Cream.
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Steps
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1
Done
|
Combine Sugar 2 Tablespoons Water, Star Anise, Cloves, Cinnamon Stick and Vanilla Bean in a Heavy Large Saucepan. |
|
2
Done
|
Stir Over Low Heat Until Sugar Dissolves. |
|
3
Done
|
Increase Heat and Boil With Out Stirring Until Syrup Turns a Deep Amber Color, Occasionally Brushing Down the Sides of the Pan With a Wet Pastry Brush and Swirling Pan, About 9 Minutes. |
|
4
Done
|
Remove from Heat Add 1 1/4 Cups of Water (the Mixture Will Bubble Vigorously). |
|
5
Done
|
Bring to a Simmer, Stirring Until Pieces of Caramel Dissolve. |
|
6
Done
|
Add Pears, Cover and Simmer Until Tender, Turning Pears Once About 5 Minutes. |
|
7
Done
|
Using a Slotted Spoon, Transfer Pears to Bowl. |
|
8
Done
|
Boil Liquid in Sauce Pan Until Thick and Syrupy, About 5 Minutes. |
|
9
Done
|
Pour Syrup Over Pears Toss Gently to Coat. |
|
10
Done
|
Chill Until Cold. |
|
11
Done
|
Serve Cold. |
