Ingredients
-
16
-
1/2
-
1
-
5
-
1
-
1
-
2
-
2
-
3/4
-
1
-
2
-
2
-
2
-
-
Directions
Aromatic Tiger Prawns, These are delicious oriental tasting appetizers , These are delicious oriental tasting appetizers
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Steps
|
1
Done
|
Peel the Prawns, but Leave Tails Intact. Cut Along the Back and Remove the Dark Vein. |
|
2
Done
|
Thread the Prawns in Pairs on 8 Small Skewers. |
|
3
Done
|
Heat a Heavy Frying Pan, Add the Chili Powder, Fennel Seeds, Peppercorns, Start Anise and Cinnamon Sticks and Dry-Fry For 1-2 Minutes to Release the Flavours. |
|
4
Done
|
Leave to Cool, Then Grind Coarsely in a Grinder or Tip Into a Mortar and Crush With Pestle. |
|
5
Done
|
Heat the Peanut Oil in a Shallow Pan, Add the Garlic, Ginger and Chopped Shallot and Cook Over a Low Heat, Stirring Occasionally, Until Very Lightly Colored. Add Crushed Spices, Season With Salt and Pepper and the Cook the Mixture Gently For 5 Minutes. |
|
6
Done
|
Add Rice Vinegar and Brown Sugar, Stir Until Dissolved, and Then Add the Prawns. Cook For About 3-5 Minutes, Until They Turn Pink, but Are Still Juicy. |
|
7
Done
|
Serve Hot and Garnish With Lime Wedges and Green Onion. |
