Ingredients
-
2
-
1/2
-
1/2
-
4
-
2
-
25
-
1
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Wash the Rice in Several Changes of Cold Water Until the Water Runs Clear. Cover the Rice With Cold Water and Allow to Soak For 30 Minutes. Drain the Rice and Put in a Rice Cooker With the Specified Quantity of Water. |
|
2
Done
|
Add the Salt, Turmeric, Cloves, Green Cardamoms, Cinnamon and Bay Leaves and Stir Once. |
|
3
Done
|
Turn on the Rice Cooker and Cook as Per the Manufacturers Instructions Ensuring That the Cooker Is in the 'warm' Mode For at Least 10 Minutes After Cooking Is Complete. |
|
4
Done
|
Add the Butter and Stir Very Gently Until Mixed. |
