Ingredients
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2 1/2
-
-
2
-
1 1/2
-
1
-
2
-
1
-
3
-
-
-
-
-
-
-
Directions
Arroz Blanco (Mexican White Rice), When most people think of Mexican rice, they think of the typical tomato-flavored rice When I’ve been in Mexico, however, I’ve been served this type of white rice often This recipe is authentic Mexican and comes from Rick Bayless , So delicious! We loved it, used jasmine rice for this recipe was delicious!!
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Steps
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1
Done
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In Small Saucepan or Microwave Oven, Heat Broth or Water Until Steaming. |
|
2
Done
|
Stir in About 3/4 Teaspoon Salt If Using Salted Broth, 1 1/2 Teaspoons If Using Unsalted Broth or Water. |
|
3
Done
|
Cover and Keep Warm. |
|
4
Done
|
in Medium (3-Quart) Saucepan With a Tight-Fitting Lid, Heat the Oil Over Medium Heat. |
|
5
Done
|
When Hot, Add Raw Rice and Onion and Stir Regularly Until Grains Have Turned from Translucent to Milky-White, 4-5 Minutes. |
|
6
Done
|
Add Garlic and Stir For a Few Seconds, Until Fragrant. Do not Let Grains Brown. |
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7
Done
|
Add the Warm Liquid and Lime Juice, Stir Thoroughly, Scraping Down Any Grains That Are Clinging to the Side of the Pan. |
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8
Done
|
Cover and Cook Over the Lowest Heat For 15 Minutes--Temperature Should Be Low Enough That Only the Slightest Hint of Steam Escapes Lid. |
|
9
Done
|
Remove Pan from Heat and Let Stand Covered For 5 Minutes. |
|
10
Done
|
Uncover and Test a Grain of Rice: If Still a Little Hard, Re-Cover Pan and Set Over Low Heat For About 5 Min.; If Rice Has Absorbed All Liquid and Is Completely Dry, Sprinkle on 2 Tablespoons Water Before Returning to Heat. |
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11
Done
|
When Rice Is Done, Sprinkle on Parsley and Gently Fluff With Fork to Release Steam and Stop the Cooking. |
