Ingredients
-
1
-
1/2
-
4
-
3
-
1/2
-
1
-
2
-
1
-
1/4
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Bring 2 Cups of Water to a Boil. Add Rice, Cover and Remove from Heat. Let the Rice Sit For 10 Minutes. |
|
2
Done
|
Drain the Rice and Place Back Into a Saucepan With 2 Cups of Water, Lemon Peel, and Salt and Boil on Medium Heat Covered For 10 Minutes. |
|
3
Done
|
Place the Rice in a Bowl Covered With Plastic and Set Aside. |
|
4
Done
|
Bring the 2 Cups of Milk, Vanilla, Cinnamon Sticks and Sugar to a Low Boil Stirring Continuously For 10 Minutes. |
|
5
Done
|
Remove the Lemon Peel from the Rice and Discard. |
|
6
Done
|
Add the Rice to the Milk Mixture and Turn the Heat Up to Medium High. Cook Stirring Throughly For an Additional 2 Minutes. Add the Raisans and Cook Stirring Continuously For Another 2 Minutes. |
|
7
Done
|
Serve and Garnish With a Sprinkle of Cinnamon Powder on Top If Desired. |
