Ingredients
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-
2
-
2
-
1
-
2
-
1
-
2
-
2
-
1
-
-
1
-
1
-
1
-
3
-
Directions
Arroz Con Pollo, I could not stop thinking about the Arroz con Pollo by Jorge Ayala that won the Thowdown with Bobby Flay It looked SO good So I decided to try and find it on the internet, but to no avail I have no idea what Jorge’s tastes like but I wanna try it! In the meantime, I came up with a version that is pretty tasty!, Not a newcomer to arroz con pollo This recipe did not work for a number of reasons Not enough cooking time for the chicken, the rice was mush by the time chicken cooked through Perhaps should have been oven roasted in lieu of stove top Will follow up with a tweaked version , This was fantastic! I doubled the recipe and used about half of the adobe seasoning recipe as listed (I did not double the adobe ingredients) The recipe should include how much of the adobe seasoning to use I would guess that one recipe should be between 2 and 3 tablespoons of the adobe mixture I did everything else as written except I removed the skin from the chicken thighs and I rinsed and drained the olives to remove the brine because my DW isn’t crazy about olives I am crazy about olives! It’s part of my username AND I live on Olive Street!
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Steps
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1
Done
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Mix Together the Adobo Seasoning in a Small Bowl. |
|
2
Done
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Cut the Onion, Peppers, and Garlic Into a Small Dice and Set Aside. |
|
3
Done
|
Trim the Chicken of Any Excess Fat and Season With Adobo Seasoning. |
|
4
Done
|
Heat the Olive Oil and the Chili Oil in a Large Pot Over Medium-High Heat Until Very Hot. Season the Chicken With Adobo. Save the Leftovers in an Airtight Container. |
|
5
Done
|
Place the Chicken Skin Side Down in the Oil and Saute Until Golden Brown. |
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6
Done
|
Remove Chicken to Plate. |
|
7
Done
|
Stir in Sofrito and Saute For 4-5 Minutes. Add Rice, Chicken Stock and Beer and Stir Well. |
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8
Done
|
Add Chicken Chicken Back Into Pot and Stir Well. |
|
9
Done
|
Cover the Pot and Turn Heat to Low and Simmer Until the Liquid Is Almost Absorbed, About About 10 - 15 Minutes (or According to the Package Direction For Your Rice - Minus 5 Mninuts). Add Peas and Continue to Simmer Unil Peas Are Warmed (about 5 Minutes). After Rice Is Cooked and the Peas Are Warm Add the Olives and Stir Well. |
|
10
Done
|
Garnish With Cilantro and Serve With Hot Sauce and Corn or Flour Tortillas on the Side. |
