Ingredients
-
1
-
1
-
1/4
-
3
-
1
-
1
-
2
-
2
-
1 1/2
-
1
-
1
-
1/2
-
1/8
-
1
-
10
Directions
Arroz con Pollo (Baked Chicken and Rice), A very flavorful and attractive dish So easy if you have a large ovenproof skillet Just transfer the whole thing from stove top to oven , Very nice! This is filling and great one dish meal with all of the veggies Very colorful presentation too, and a little kick from the cayenne pepper Thanks for sharing! ZWT8
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Steps
|
1
Done
|
Sprinkle Chicken With Salt and Pepper. |
|
2
Done
|
in Large Oven Proof Skillet, Heat Oil Over Medium Heat. |
|
3
Done
|
Add Chicken, Brown on All Sides, Turning as Needed For About 20 Minutes. |
|
4
Done
|
Remove Chicken. |
|
5
Done
|
Add Onion, Green Pepper, Tomatoes, Garlic and Rice. |
|
6
Done
|
Saute 5 Minutes, Stirring Frequently, Until Lightly Browned. |
|
7
Done
|
Stir in Broth, Bay Leaf, Oregano, Cayenne Pepper and Saffron. |
|
8
Done
|
Bring to a Boil. |
|
9
Done
|
If Skillet Isn't Oven Proof or Large Enough, Transfer to a 13 X 9 X 2 Baking Dish. |
|
10
Done
|
Arrange Chicken on Top. |
|
11
Done
|
Cover With Lid or Aluminum Foil. |
|
12
Done
|
Bake in 375 Oven For 25 Minutes or Until Chicken and Rice Are Both Tender. |
|
13
Done
|
Add Peas, and Pimento or Red Peppers (if Using) on Top. |
