Ingredients
-
1
-
1/2
-
1/2
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Arroz De Coco E Papaia (Angola), This recipe is from week nine of my food blog, Travel by Stove I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop This is an Angolan side dish made from rice, coconut milk and papayas
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Steps
|
1
Done
|
Thin the Coconut Milk With the Water. |
|
2
Done
|
Add the Rice, Salt and Cinnamon. |
|
3
Done
|
Bring to a Boil, Then Cover and Reduce Heat. Simmer For 20 Minutes or Until the Rice Is Done. |
|
4
Done
|
Fluff the Rice With a Fork and Let Stand Covered For 10 Minutes. |
|
5
Done
|
Meanwhile, Cut and Seed the Papaya, Then Finely Dice It. Mash Half of the Dice and Keep the Other Half as-Is. |
|
6
Done
|
Put Both the Mashed Papaya and the Diced Papaya Into the Rice and Mix, Warming Over the Stove. |
