Ingredients
-
3
-
6
-
-
2
-
1
-
4
-
1/2
-
1
-
6
-
3
-
2
-
1/2
-
4
-
1
-
Directions
Arroz Imperial Con Pollo – Imperial Rice With Chicken,A favorite recipe among Miami-based Cubans. It is ideal for a luncheon or even for a brunch(so they tell me) because it is light, yet flavorful. Slightly labor-intensive but it is well worth the work. Great comfort food! Serve with an Argentinian Merlot Trumpeter or Beringer Alluvium white. Also, a nice salad of mixed greens and a deliciously cool fresh fruit dish. Found on cooksrecipes.com where I was able to put the exact quantities along with the ingredients.,Good recipe but added Adobo to the rice and used Sofrito and Recaito instead of tomato sauce to make it more traditional and add a lot more flavor. Never took out the bacon just drained the excess grease to add more flavor to chicken,Good recipe but added Adobo to the rice and used Sofrito and Recaito instead of tomato sauce to make it more traditional and add a lot more flavor. Never took out the bacon just drained the excess grease to add more flavor to chicken
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Steps
|
1
Done
|
Wash Chicken and Place in a Stock Pot. |
|
2
Done
|
Approximately 1-1/2 Quarts to 2 Quarts of Water to Fully Cover Meat. |
|
3
Done
|
Bring to a Boil and Simmer With 1 Onion, 2 Garlic Cloves, 2 Sticks Celery, 2 Carrots, All Chopped Into Large Chunks, and Salt & Pepper to Taste. |
|
4
Done
|
Cook Uncovered Until the Meat Falls Apart - Keep Checking, the Broth and Chicken. |
|
5
Done
|
Remove Chicken and Reserve the Broth.(you Will Use Some of the Broth to Make the Rice). |
|
6
Done
|
Skim Excess Fat, If Any, from the Top and Strain the Broth. |
|
7
Done
|
When Cool Enough, Shred Chicken Into Small Pieces by Hand. |
|
8
Done
|
in a Large Frying Pan, Saute the Bacon Briefly. |
|
9
Done
|
Drain Most, but not All of the Excess Fat. |
|
10
Done
|
Add a Tiny Bit of Olive Oil and Heat. |
|
11
Done
|
Add Onion, Green Pepper, Green Onions, Oregano, and Bay Leaf. |
|
12
Done
|
Saute Onions Until Translucent. |
|
13
Done
|
Add the Garlic and Saute For One Additional Minute, Stirring Occasionally. |
|
14
Done
|
Add Tomato Sauce, Chicken and Sherry. |
|
15
Done
|
Bring to a Boil Reduce Heat and Simmer(uncovered) Approximately 15 Minutes to Thicken Sauce. |
