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Arthur Treachers Fish

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Ingredients

Adjust Servings:
3 lbs fish fillets
2 cups all-purpose flour
3 cups pancake mix
3 cups club soda
1 tablespoon onion powder
1 tablespoon seasoning salt
oil (for deep frying)

Nutritional information

382.8
Calories
29 g
Calories From Fat
3.3 g
Total Fat
0.7 g
Saturated Fat
83 mg
Cholesterol
595.9 mg
Sodium
47.4 g
Carbs
1.8 g
Dietary Fiber
0.1 g
Sugars
37.6 g
Protein
226g
Serving Size

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Arthur Treachers Fish

Features:
    Cuisine:

    I loved the Krunch Pup, which was a hot dog on a stick, dipped in fish batter and deep fried. I really miss those!

    • 65 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Arthur Treacher’s Fish, Found on the Web in response to a recipe request , I loved the Krunch Pup, which was a hot dog on a stick, dipped in fish batter and deep fried I really miss those!, I can’t verify if this is the recipe or not as all our batter mix came in premeasured bags (without the ingredents on it) and we had to add just water to the mix It wasn’t a very runny mix, nor was it really thick We would take the cold fish, dip it in water, followed by a dry coating, then dip it in the batter and place in the fryer We used a 4 -5 square strainer/skimmer to pull the cooked product out of the fryer, shaking it a few times to get off excess oil off, then put in serving bins


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    Steps

    1
    Done

    Dip Moistened Fish Pieces Evenly but Lightly in the Flour.

    2
    Done

    Dust Off Any Excess Flour and Allow Pieces to Air Dry on Waxed Paper, About 5 Minutes.

    3
    Done

    Whip the Pancake Mix With the Club Soda to the Consistency of Buttermilk-- Pourable, but not Too Thin and not Too Thick.

    4
    Done

    Beat in the Onion Powder and Seasoned Salt.

    5
    Done

    Dip Floured Fillets Into Batter and Drop Into 425f Oil in Heavy Saucepan Using Meat Thermometer.

    6
    Done

    Brown About 4 Minutes Per Side.

    7
    Done

    Arrange on Cookie Sheet in 325f Oven Until All Pieces Have Been Fried.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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