Ingredients
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1 1/2
-
1
-
1
-
1
-
1/2
-
2
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Artichoke Ale Dip, From Jim Coleman, Host of The Flavors of America on PBS , Very well received at our Thanksgiving! A wonderful combination of flavors – especially the lime Easy and quick I served it warm in a small crockpot, but I think it should be oven-baked and served warm and bubbly instead
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Steps
|
1
Done
|
Thoroughly Blend All Ingredients Together in Blender or Food Processor. |
|
2
Done
|
Pour Into a 2-Quart Baking Dish. |
|
3
Done
|
Bake at 350f About 30 Minutes Until Bubbly and Golden. |
