Ingredients
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1
-
1/2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Artichoke and Bacon Dip, This dip is so tangy and delicious that it willdisappear quickly so you may want to double the recipe!!, I topped this with Parmesan and baked it, serving it with pita chips It was great! Now looking at the recipe, I accidentally omitted the lemon juice, but it was a winner still , I served this dip at my wine party and everyone loved it!!!!! used green onions and a little more bacon than called for and served it with fresh bread cubes It is sooooo easy to make and I like it alot better than the artichoke recipes that have to be baked Great recipe!!!!
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Steps
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1
Done
|
Combine Artichoke Hearts, Mayonnaise, Lemon Juice, Bacon and Onion in a Bowl. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Chill, Covered, Until Serving Time. |
|
4
Done
|
Serve With Crackers. |
|
5
Done
|
This Dip May Instead Be Baked at 350*f For 20 Minutes If Desired. |
