Ingredients
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1
-
3/4
-
3/4
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Artichoke and Chicken Bake,This easy but elegant entree first appeared in “Quick Cooking” magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons.,I only have a fresh artichoke. Can use it?,This recipe is fantastic! My husband absolutely LOVED this. Thank you for posting a great recipe. I made the recipe exactly per the instructions and would not change a thing.
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Steps
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1
Done
|
Preheat Oven to 375. |
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2
Done
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Spray an 11x7 Inch Baking Dish With Pam. |
|
3
Done
|
Salt and Pepper the Chicken Breast Halves and Place in the Dish. |
|
4
Done
|
in a Bowl, Combine the Artichoke Hearts, Parmesan Cheese, Mayonnaise and Garlic Powder; Mix Well. |
|
5
Done
|
Spread Artichoke Mixture Over Chicken Breasts. |
|
6
Done
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Bake, Uncovered, 30-35 Minutes or Until Chicken Juices Run Clear. |
